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Official Chaat Masala While Supplies Last [qcYdfLij]
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Official Chaat Masala While Supplies Last [qcYdfLij]

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Official Chaat Masala While Supplies Last [qcYdfLij]

 INGREDIENT REQUIRED

Dal Mash

1 cup/200gwashed & soaked in 2 cups water for 3 hours & then drain

Rice

3 tablespoonssoaked in 1 cup water for 15 minutes & drain

Baking soda

1 teaspoon

Green chillies

2-3 medium

Onion

½ cup

Fresh Coriander

2-3 tablespoonsfinely chopped

Ginger paste

2 tablespoons

Salt

1 teaspoon

Sugar

1 tablespoon

Yogurt

1kgwhipped and pass through muslin cloth

Cooking Oil

3 cups500g for deep frying

Crushed Papri

1 cup

Shan Chaat Masala

1 packet

 STEPS OF COOKING

  • Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
  • Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
  • Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
  • Official Chaat Masala While Supplies Last [qcYdfLij]